AISubs v3.7
Momoka Rissei's fish dish "If you can do it, cook it!"
She is good at cooking.
I cut it into three pieces and it's done!
It's quiet.
Momoka Rissei's fish dish "If you can do it, cook it!"
Next, I'm going to cut this sea bream.
Can you do it?
I can do it!
Can you do it?
First of all, I'm going to use kitchen scissors because my dorsal fin hurts.
It's already bent.
Momoka Rissei's fish dish "If you can do it, cook it!"
It's firm.
I'll do my best.
Maybe it's not bright enough.
It has double the evil power.
When did you learn it?
When I was in middle school.
That's amazing.
I learned it when I was in middle school, too.
Really?
I was wondering if you'd say that, but I learned it more.
I'm sorry.
Go away, sea bream!
It's hard.
What if you remember something you don't like?
What if I remember something I don't like?
Then you'll get mad at me, right?
I'll do it.
Momoka Rissei's fish dish "If you can do it, cook it!"
You don't like it that much, do you?
No, I don't.
I'm glad we came this far.
The scale wasn't that big earlier.
It's very flimsy.
Is that so?
No.
It's okay.
It's okay?
Are you sure you're okay?
Please!
I've finished scaling it, so I'd like to start handling it now!
It's this big.
Are you okay?
I think I'm okay.
It's hard.
It's hard over there.
It used to be very easy, but now it's hard.
I ate Thai tea the other day.
I ate it and went with you.
Oh, you ate it!
I wish I could do it like you today.
But I can't cut it at all.
It's popping out.
The intestines are popping out.
Isn't it said that you don't have intestines?
Then I'll cut off the head.
Wow!
You did it!
I did it!
You did it!
I cut off the head when I weighed it.
I'll cut it into three pieces.
The meat is very thick.
How is it?
It was a little wobbly earlier.
If you put it in one piece, it won't be wobbly.
But the other side was like this.
So I learned a little now.
I learned how to do it.
There is a bone.
Is it really difficult?
I did it!
But...
You did it for the first time.
I'm clumsy.
How about here?
It was cold for a moment, but it's okay.
It's wobbly, but...
I cut it into three pieces.
You did it!
It's totally different from what you saw in the video.
The taste hasn't changed.
But I'm glad I was able to shape it somehow.
I'm glad.
You did it!
Now, I'm going to make a horse mackerel "namero" from now on.
I'd like to remove the middle bone of the horse mackerel that I cut into three pieces earlier.
Do housewives know this every day?
Do they know it?
Which one?
Are you taking it now?
Wow, you did it!
If you do it inside, you can easily remove it.
If you put this on, it's easier for you to measure the bone with tweezers.
Huh? No, no, no.
You put on the tweezers, not the horse.
Momo-chan!
I got it.
You put on the tweezers.
That's right.
It was the opposite.
It's okay.
You are pretty good at it.
Yes, I am.
I've chopped up a lot of this, so I'd like to add ginger, green onions, and aujiso.
I'll mix it up and chop it up again.
It looks really good.
How much?
Adjust it.
I'll taste it for the last time.
Itadakimasu.
It looks delicious.
I'd like to make it look like it's served in a restaurant.
It's done.
It looks delicious.
Finally, I'm going to make Thai tea.
This is Thai tea.
Thai tea looks beautiful.
I didn't know I could make it so beautiful.
But you probably made it, didn't you?
I'm going to cut this up.
It's like sashimi.
I'm going to practice.
What?
Yes, I'm sure.
I cut it.
I'm going to put it on ginger soy sauce.
What's with the tone?
I'm going to try it.
If you do it too much, it will collapse.
I will serve this on the rice.
Wow, it's nice and jiggly.
Ta-dah!
A lot of it.
You care about the amount of it.
But it looks delicious.
A lot of it.
I see it often.
Ready?
It's done!
It looks really delicious.
Doesn't it?
Wow, Momo-chan.
I think it's a good result.
Wow!
Let's eat!
Please raise your hands.
Ready?
Itadakimasu!
It looks delicious.
Finally!
Thank you!
It took us a lot of time.
I want you to eat it.
Let's share it.
Itadakimasu!
[Laughter]
It's delicious!
I'm happy!
[Laughter]
It's delicious!
It's delicious, isn't it?
The seasoning is perfect.
[Laughter]
I've just cut it up, so it's fresh and delicious.
I think I'll get addicted to it.
I'll lick...
I'll lick it.
[Laughter]
As a hobby,
it's so delicious that I want to make it today.
[Laughter]
Huh? It's fast!
[Laughter]
How did you like it?
It's really delicious.
I can't decide.
You've already eaten it, haven't you?
I have a lot of them.
The meat of horse mackerel is still jiggly.
It's even more delicious when you cut it up and eat it for a long time.
I'm still curious about this one.
You haven't tasted it, have you?
No, I haven't.
Yes.
It's good.
How do you like it?
It's very good.
We did our best, didn't we?
Yes, we did.
I don't know how much we did our best.
I felt a little forced.
But we managed to cut it into three pieces.
I'm glad.
I didn't know what to do with such a big fish.
I was worried at first.
It's good, isn't it?
I'm glad.
It's very plump.
The fish is gone.
It's gone.
It's been a while since you cooked.
How did you like it?
At first, there was no teacher.
I was worried if I was alone.
But it was difficult, so I thought it was pretty good, and it's difficult when you get bigger.
So I think it's amazing that people who are handling big fish like tuna are really amazing.
So I think I'll be able to do that kind of dismantling someday.
Dismantling?
I hope I can do it in front of my fans.
First of all, I'm going to handle a tuna about the size of a sea bream, and eventually I'm going to try a bigger fish.
I felt like it was just getting started today.
But it was a lot of fun, and there's a theory that I'm not surprisingly bad at cooking.
So I'm going to cook a lot of fish and dismantle a lot of fish in the future.
I've been working as an assistant, but I've only been eating.
She worked so hard that I didn't need an assistant.
I've become such a big girl.
I was happy to see Mo-chan grow up and say, "I can do it."
I think it would have been nice if I could have done that.
Are you happy to hear that?
I'm satisfied.
This time, I'm going to work hard so that I can handle the fish I caught and cook it again.
Good luck!